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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread vegetables evenly onto 12-inch skewers.

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  • Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.

  • Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.

  • Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.

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