Yield
About 3/4 cup (serving size: 1 tablespoon)

Serve this tangy, creamy Greek sauce with lamb or beef, or any burger with Mediterranean or Middle Eastern spices. It's also a good dip for vegetable sticks or soft pita wedges. For a pretty embellishment, float a rosemary sprig on top of the dip.

How to Make It

Combine all ingredients. Refrigerate in an airtight container for up to 2 days.

Ratings & Reviews

Perfect

KakieA
September 10, 2016
Made to accompany CL's Greek Lamb Burgers.  Delish!

KakieA's Review

daneanp
October 11, 2012
N/A

EllenDeller's Review

EllenDeller
March 07, 2010
Definitely double the cucumber, add a crushed garlic clove and a dash of red pepper and a little chopped cilantro. Then you're talking.