Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Serve this tangy, creamy Greek sauce with lamb or beef, or any burger with Mediterranean or Middle Eastern spices. It's also a good dip for vegetable sticks or soft pita wedges. For a pretty embellishment, float a rosemary sprig on top of the dip.

Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
About 3/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Refrigerate in an airtight container for up to 2 days.

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Nutrition Facts

10 calories; calories from fat 18%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; poly fat 0g; protein 0.8g; carbohydrates 1.2g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 35mg; calcium 28mg.
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