Cathy Paulsen, 62, Pleasantville, N.Y. (mom of Dwyer Frame, All You senior style editor) "My family loves this soup on a cold night or when someone feels sick."

Recipe by MyRecipes December 2014

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
6 mins
cook:
17 mins
total:
23 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large pot over medium heat. Sauté garlic, stirring frequently, until fragrant, about 30 seconds. Stir in broth and tomato sauce.

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  • Raise heat to medium-high and bring to a boil. Add tortellini, spinach and crushed red pepper. Reduce heat to medium and cook, stirring occasionally, until tortellini is tender, about 8 minutes or as package label directs. Season with salt and pepper. Divide soup among 4 bowls and sprinkle each with 1 Tbsp. grated Parmesan. Serve immediately.

Nutrition Facts

328 calories; fat 15g; saturated fat 5g; protein 18g; carbohydrates 34g; fiber 2g; cholesterol 28mg; sodium 635mg.
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