Easy Tater Tot Casserole

There are some things that only tater tots can bring, like a buttery yet starchy taste and a texture that’s simultaneously crispy and soft. And those mythical tater tot properties work best in a casserole, where they’re surrounded by fluffy eggs and ooey, gooey cheese. This is an uncomplicated tater tot casserole but elements like fresh chives and pepper Jack cheese give it just enough flavor and spice to distinguish itself from other cheese-and-potato bakes. Serve it as an easy Sunday brunch, or perhaps as a side at a holiday meal.