Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Southern Living November 2001

Gallery

Recipe Summary test

Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls and as a sandwich spread.

    Advertisement
Advertisement