Easy Sweet Potato Casserole

3 Reviews
ADD YOUR REVIEW
Prep Time
10 Mins
Bake Time
45 Mins
Yield
Makes 8 to 10 servings
By Jean Ellard, Birmingham, Alabama
November 2006
RECIPE BY Southern Living

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Ingredients

  • 3 (40-oz.) cans cut sweet potatoes in syrup, drained
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

How to Make It

Step 1

Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.

Step 2

Bake at 350° for 40 to 45 minutes.

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Ratings & Reviews

Cutieprincess's Review

eb1502
December 24, 2012
Love this recipe! It's always a big hit with the family! We can't get through the holidays without eating our yummy sweet potato casserole!

eb1502's Review

Cutieprincess
December 17, 2012
We have made this for the past few Christmas' and everyone loves it. It is even better the next day.

simplywv's Review

simplywv
November 30, 2008
Unfortunately I couldn't find my original recipe for sweet potato casserole and opted for this one. Even after draining well, the dish was very watery and the topping did not bake well. Other recipes are easier and better.
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