3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 1/4 cups granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted
How to Make It
Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
Unfortunately I couldn't find my original recipe for sweet potato casserole and opted for this one. Even after draining well, the dish was very watery and the topping did not bake well.
Other recipes are easier and better.
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