Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Picky eaters of any age will love this simple sauce. It’s got everything you need in a sweet and sour sauce, and you don’t need any high-end ingredients. We tested it with chicken fingers, but it’d also work for stir fries, carrot sticks, shrimp and salmon—pretty much anything you need to convince a kid to eat. 

Gallery

Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

    Advertisement
Advertisement