Photo: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Active time: :
5 min.
Total time::
5 min.
Yield:
3/4 cup

Picky eaters of any age will love this simple sauce. It’s got everything you need in a sweet and sour sauce, and you don’t need any high-end ingredients. We tested it with chicken fingers, but it’d also work for stir fries, carrot sticks, shrimp and salmon—pretty much anything you need to convince a kid to eat. 

How to Make It

Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.

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