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Picky eaters of any age will love this simple sauce. It’s got everything you need in a sweet and sour sauce, and you don’t need any high-end ingredients. We tested it with chicken fingers, but it’d also work for stir fries, carrot sticks, shrimp and salmon—pretty much anything you need to convince a kid to eat. 

Robin Bashinsky

Gallery

Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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