I thought this was a very tasty, easy recipe to make. I followed the recipe exactly using only half of the lemon juice. I paired this with a steak and salad. I will be making this all summer with our home grown green beans.
I don't understand the first reviewer giving it 1 star. Maybe she used too much lemon juice? The green beans cook to a great texture and the flavor is light, allowing you to actually taste the fresh green beans. This is a go to recipe with our homegrown crop.
I love lemon and I love green beans so had high hopes for this recipe but this combo of flavors just doesn't work. I'll stick with Citrus Green Beans with Pine Nuts or Garlic and Thyme Green Beans, both easy and fantastic. Won't make this again.