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Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Yield:
Makes 18 servings (2/3 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

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  • CUT gelatin into 1/2-inch cubes. Place in 3 1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping, and the strawberries. Top with remaining whipped topping.

  • REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

  • Nutritional Information]BR] Calories: 140 Total fat: 6 g Saturated fat: 5 g Cholesterol: 40 mg Sodium: 110 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 17 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 15% DV Calcium: 0% DV Iron: 0% DV

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