Easy Split Pea Soup
Miso paste enriches this soup with a deep, savory flavor and enhances the creamy texture of the peas. We think it's a must, but you can use an extra 1/2 teaspoon of kosher salt instead.
This Story Originally Appeared On cookinglight.com
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Credit:
Iain Bagwell; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
348 calories; fat 2.7g; saturated fat 1g; mono fat 0.2g; poly fat 0.4g; protein 26g; carbohydrates 57g; fiber 21g; cholesterol 6mg; iron 5mg; sodium 624mg; calcium 73mg; sugars 9g.