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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pork and onion in a large skillet until meat is browned, stirring to crumble. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

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Source

Oxmoor House Homestyle Recipes

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