Photo: MtHoodMomma
Prep Time
15 Mins
Cook Time
6 Hours
Yield
8 servings (Serving size: 8-10)

Just because you’re going on a trip doesn’t mean you have to give up home cooking. This slow cooker chicken and dumplings recipe is perfect for trips—all you need is a crock pot and somewhere to put it. It’s simple, but easy to modify, so you’re free to add or remove ingredients to suit your tastes

How to Make It

Step 1

Cook chicken, potato chunks, onion, cream of chicken soup, and chicken broth on high in a large Crock Pot for 1 hour. 

Step 2

Season to taste. Turn the pot to medium. Add carrot and celery chunks and cook, about 4 hours. 

Step 3

Cut raw biscuits into dumpling-sized pieces (about an inch). When the chicken is cooked and the potatoes and carrots are tender, add raw biscuits in a single layer on the top. Do not stir.

Step 4

Let biscuits cook for about 15 minutes. Stir in frozen peas. Turn off pot and let sit until cool. 

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