Just because you’re going on a trip doesn’t mean you have to give up home cooking. This slow cooker chicken and dumplings recipe is perfect for trips—all you need is a crock pot and somewhere to put it. It’s simple, but easy to modify, so you’re free to add or remove ingredients to suit your tastes

MtHoodMomma
Recipe by MyRecipes March 2012

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MtHoodMomma

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Yield:
8 servings (Serving size: 8-10)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chicken, potato chunks, onion, cream of chicken soup, and chicken broth on high in a large Crock Pot for 1 hour. 

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  • Season to taste. Turn the pot to medium. Add carrot and celery chunks and cook, about 4 hours. 

  • Cut raw biscuits into dumpling-sized pieces (about an inch). When the chicken is cooked and the potatoes and carrots are tender, add raw biscuits in a single layer on the top. Do not stir.

  • Let biscuits cook for about 15 minutes. Stir in frozen peas. Turn off pot and let sit until cool. 

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