This is great pan fried in little Italian dressing!
This was quick and really good. 5 stars from the whole family, including the kids. I also used chicken breasts rather than tender, which added a few minutes to prep time. We ate it with fresh home made bread and a salad. I will definitely make this again.
This recipe was so quick and easy to make on a busy week night, and really delicious. Even my picky 8 year old enjoyed it. Will definetly be making this again!
Quick, easy, delicious
This was a great meal! I had frozen chicken breasts so I thawed those and used them cut into strips instead. I would say the prep time is more like 15 minutes by doing that. My husband rated it an 8.5, we will do this again!
I thought this great! I used chicken breast instead of chicken tenders as well. Pounded it out and cut it up into chunks. I also used Virginia Baked Ham instead of the Canadian Bacon. This was super quick and very tasty. I loved how juicy the chicken was. When I have made Chicken Cordon Bleu in the past, a rolled the cheese and ham up in the chicken, the chicken seemed to dry out...granted that may just be my fault...but I didn't have that issue with this recipe at all. =D
this is a really fast & easy recipe, the chicken was delicious but the swiss cheese ruined it for me. It overpowered the chicken. I am definitely gonna make this again but maybe use provolone next time.