Prep Time:
10 Mins
Cook Time:
8 Mins
Broil Time:
2 Mins
Yield:
Makes 4 to 6 servings

How to Make It

Step 1

Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat.

Step 2

Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1 cheese slice. Broil 5 1/2 inches from heat 2 minutes or until cheese is melted.

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Ratings & Reviews

rhondafulk's Review

jorgejen
August 09, 2013
This is great pan fried in little Italian dressing!

Adshehan's Review

Adshehan
October 04, 2012
N/A

jorgejen's Review

n8tive1
January 03, 2011
This was quick and really good. 5 stars from the whole family, including the kids. I also used chicken breasts rather than tender, which added a few minutes to prep time. We ate it with fresh home made bread and a salad. I will definitely make this again.

Angie39's Review

rhondafulk
August 25, 2010
This recipe was so quick and easy to make on a busy week night, and really delicious. Even my picky 8 year old enjoyed it. Will definetly be making this again!

Kloconnor's Review

Angie39
August 16, 2010
Quick, easy, delicious

aggiegirl96's Review

Kloconnor
July 29, 2009
This was a great meal! I had frozen chicken breasts so I thawed those and used them cut into strips instead. I would say the prep time is more like 15 minutes by doing that. My husband rated it an 8.5, we will do this again!

jballinger's Review

aggiegirl96
February 21, 2009
I thought this great! I used chicken breast instead of chicken tenders as well. Pounded it out and cut it up into chunks. I also used Virginia Baked Ham instead of the Canadian Bacon. This was super quick and very tasty. I loved how juicy the chicken was. When I have made Chicken Cordon Bleu in the past, a rolled the cheese and ham up in the chicken, the chicken seemed to dry out...granted that may just be my fault...but I didn't have that issue with this recipe at all. =D

n8tive1's Review

jballinger
February 15, 2009
this is a really fast & easy recipe, the chicken was delicious but the swiss cheese ruined it for me. It overpowered the chicken. I am definitely gonna make this again but maybe use provolone next time.