Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.

Recipe by Southern Living October 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.

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