Rating: 3.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Convenience products make this one-dish comfort food quick and easy to get on the dinner table.

Diana Hyle
Recipe by Real Simple October 2007

Gallery

Credit: Marcus Nilsson

Recipe Summary test

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish. Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.

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Nutrition Facts

384 calories; calories from fat 40%; fat 17g; saturated fat 8g; cholesterol 88mg; sodium 827mg; carbohydrates 28g; fiber 3g; sugars 6g; protein 22g.
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