Maureen Clancy, the author of this story, developed an easier and lighter version of Wiener schnitzel after her two college-aged sons discovered the dish on a trip abroad. Serve with a tossed salad of mixed greens, cherry tomatoes, sliced cucumber, and onion.
Follow the directions on cooking times perfectly and you will have a moist chicken breast. I make sure I use a nice quality mustard for great flavor. Fairly easy recipe for a weeknight.
Read MoreI love this recipe. The chicken is juicy and this is a great, easy weeknight dinner.
Read MoreJust ok. After flattening the chicken, I could only get 3 pieces into the pan. And the breadcrumbs only were enough to cover 3 pieces.
Read MoreI've had Israeli schnitzel, prepared by a friend who was born and grew up in Israel, moving to the US in her late 20s. This is as good as, if not better than hers. And easy, to boot.
Read MoreDidn't really enjoy this at all. You would think it would be much more flavorful but it was just kinda blah. Maybe if I had some ranch dressing or something to dip it in.
Read MoreExcellent and easy! Double the breadcrumb batter and you're good to go. I added a bit of ginger to mine. :)
Read MoreI thought this recipe was very good and easy. I used pork and added some poultry seasoning.
Read MoreThis was a good and flavorful recipe. I am not sure it really tasted like true schnitzel but is a tasty way to fix chicken. Very good solid recipe.
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