Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor.

Recipe by Cooking Light November 2002

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Credit: Becky Luigart-Stayner; Katie Stoddard

Recipe Summary test

Yield:
12 servings (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)

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  • Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.

Nutrition Facts

42 calories; calories from fat 54%; fat 2.5g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 1.3g; carbohydrates 4.1g; fiber 0.1g; iron 0.2mg; sodium 493mg.
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