Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.
For the finishing touch, drizzle with Extra Virgin Olive Oil before cutting.