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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove sausage from casing and pinch into dime-sized pieces.

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  • Spread sauce over crust; sprinkle with 1 cup cheese.

  • Add Italian Sausage pieces and green pepper.

  • Top with the remaining cheese.

  • Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.

  • For the finishing touch, drizzle with Extra Virgin Olive Oil before cutting. 

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