Easy Rosemary Shrimp
Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
222 calories; fat 7.5g; saturated fat 3.6g; protein 35.5g; carbohydrates 2.4g; cholesterol 274mg; iron 4.2mg; sodium 451mg; calories from fat 31%; fiber 0.2g; calcium 98mg.