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Cook shrimp just until they appear opaque and turn pink. Overcooked shrimp will be tough and rubbery.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
9 mins
cook:
6 mins
marinate:
4 hrs
total:
4 hrs 15 mins
Yield:
4 servings (serving size: 1/4 of shrimp mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.

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  • Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

222 calories; fat 7.5g; saturated fat 3.6g; protein 35.5g; carbohydrates 2.4g; cholesterol 274mg; iron 4.2mg; sodium 451mg; calories from fat 31%; fiber 0.2g; calcium 98mg.
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