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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients in a blender or food processor until smooth. Turn blender on high; add oils in a slow, steady stream. Chill, if desired. Serve dressing at room temperature with lettuce and, if desired, toasted walnuts and tomato wedges.

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  • * 1/2 cup olive oil may be substituted

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