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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tin on grill over a hot fire. Arrange oysters in the shell on the sheet of tin, cover with burlap, mist burlap with water, and cook 7 to 9 minutes.

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  • Uncover oysters, and remove from grill with long-handled tongs. Open and serve with Kane Island Cocktail Sauce, melted butter, hot sauce, and saltine crackers.

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