Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style  recipes. 

Recipe by Southern Living September 2007

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Recipe Summary

chill:
30 mins
total:
35 mins
prep:
5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days.

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