Photo: Yunhee Kim
Yield
Makes 4 to 6 servings

Indulge in rice pudding, a comforting childhood favorite, by cooking instant rice, then adding ice cream and topping with ground cinnamon before serving.

How to Make It

Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

Ratings & Reviews

momowoods's Review

momowoods
July 13, 2014
For a 10 minute rice pudding it is AMAZING. creamy yet sweet and tasty, i love it!!!

dfdfddtr's Review

dfdfddtr
August 22, 2012
Good one