Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Indulge in rice pudding, a comforting childhood favorite, by cooking instant rice, then adding ice cream and topping with ground cinnamon before serving.

Recipe by Real Simple February 2007

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Credit: Yunhee Kim

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

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Nutrition Facts

77 calories; calories from fat 12%; fat 1g; saturated fat 1g; cholesterol 4mg; sodium 8mg; carbohydrates 14g; sugars 2g; protein 2g.
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