Easy Refrigerator Pickles
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.
How to Make It
Step 1
Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.
Step 2
Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.
Step 3
Note: Pickles can be stored in refrigerator for up to 1 month
You May Like
Alison728's Review
I made these last year for the first time. I love pickles and making them yourself saves some on the sodium. I added a little clean fresh dill from my herb garden, too. Definitely a keeper!
Easy afternoon activity