Easy Refrigerator Pickles
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.
Recipe by Cooking Light April 1997
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.
This was such an easy recipe. My 3 year old and I made these as a project together one afternoon. They turned out great. I did add a little red chili pepper flakes to one jar to give them a kick.
Read MoreI made these last year for the first time. I love pickles and making them yourself saves some on the sodium. I added a little clean fresh dill from my herb garden, too. Definitely a keeper!
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