Easy Refrigerator Pickles
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.
Recipe by Cooking Light April 1997
These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.
SO EASY and delicious! I've made them 3x already and given a lot away to friends!
This was such an easy recipe. My 3 year old and I made these as a project together one afternoon. They turned out great. I did add a little red chili pepper flakes to one jar to give them a kick.
I made these last year for the first time. I love pickles and making them yourself saves some on the sodium. I added a little clean fresh dill from my herb garden, too. Definitely a keeper!