7 cups (serving size: 1/4 cup)

These pickles are crisp, refreshing, and both sweet and sour--everything a perfect pickle should be.

How to Make It

Step 1

Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.

Step 2

Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.

Step 3

Note: Pickles can be stored in refrigerator for up to 1 month

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