Easy Refried Beans

1 Review
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Yield
4 to 6 servings
By Cecelia Shepherd, Mt. Pleasant, SC
March 1999
RECIPE BY Southern Living

Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 2 (16-ounce) cans refried beans
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Garnish: fresh parsley sprig

How to Make It

Step 1

Stir together first 3 ingredients, and spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese blend.

Step 2

Bake at 350° for 20 minutes or until thoroughly heated. Garnish, if desired.

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Ratings & Reviews

Mom244evermom's Review

Mom244evermom
February 22, 2009
This is very quick and good. My whole family enjoys it. It's also very versatile. A good side dish or as a filling for enchiladas or a base for burritos.