Jim Bathie
2 dozen

Try this red velvet cupcake recipe at your next party for an easy and delicious dessert.

How to Make It

Step 1

Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.

Step 2

Spread cupcakes evenly with Cream Cheese Frosting.

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