Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A simple meal of red beans and rice, a favorite Cajun recipe, can be ready in just 45 minutes. Serve with tossed green salad and French bread for a satisfying dinner.

Caroline Grant, Homewood, Alabama
Recipe by Southern Living September 1999

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Credit: Ralph Anderson; Styling: Cindy Manning Barr

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 4 ingredients in hot oil in a Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Add beans and next 7 ingredients.

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  • Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard bay leaf. Serve over rice. To reheat, microwave at MEDIUM (50% power) 3 to 5 minutes or until thoroughly heated.

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