With ricotta cheese and spinach already tucked inside each ravioli, this is a shortcut way to a well-rounded lasagna. Classic meat sauce makes it über family-friendly.

Ann Taylor Pittman
Recipe by Cooking Light September 2013

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Read the full recipe after the video.

Recipe Summary

hands-on:
12 mins
total:
53 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.

  • Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375° for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.

  • Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts

397 calories; fat 14.7g; saturated fat 5.7g; mono fat 4g; poly fat 0.9g; protein 22g; carbohydrates 42.6g; fiber 7.4g; cholesterol 46mg; iron 2.7mg; sodium 666mg; calcium 390mg.