Easy Raspberry Sauce

Name: Easy Raspberry Sauce
Yield: 1 1/2 cups (serving size: 2 tablespoons)
Ingredients: 4 cups fresh raspberries; ¼ cup water; ⅓ cup sugar; ½ teaspoon fresh lemon juice

1 Rating
1 Review

Fresh in-season raspberries are essential to this ruby-hued sauce. It will keep five days tightly covered in the refrigerator. Pour leftover sauce on French toast.

By Kathleen Kanen

Recipe by Cooking Light May 2008

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Yield:

1 1/2 cups (serving size: 2 tablespoons)

Nutrition Info

Ingredients

4 cups fresh raspberries
¼ cup water
⅓ cup sugar
½ teaspoon fresh lemon juice

Directions

Step 1
Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer for 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon. Press mixture through a sieve over a bowl. Discard solids. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.

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Nutrition Facts

Per Serving:

43 calories; calories from fat 6%; fat 0.3g; poly fat 0.2g; protein 0.5g; carbohydrates 10.5g; fiber 2.7g; iron 0.3mg; calcium 10mg.

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Easy Raspberry Sauce

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Raspberry Sauce

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Easy Raspberry Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Raspberry Sauce