Easy Raspberry Sauce
Fresh in-season raspberries are essential to this ruby-hued sauce. It will keep five days tightly covered in the refrigerator. Pour leftover sauce on French toast.
Recipe by Cooking Light May 2008
Fresh in-season raspberries are essential to this ruby-hued sauce. It will keep five days tightly covered in the refrigerator. Pour leftover sauce on French toast.
Made this to go with the Honey-Lavender Ricotta ice cream. As the title states, this sauce was actually easy and very tasty with the ice cream and fresh raspberries over waffles. YUM!
Read More