Easy Raspberry Sauce

Directions

Instructions Checklist

• Step 1

  Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer for 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon. Press mixture through a sieve over a bowl. Discard solids. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.

  Advertisement

Nutrition Facts

Per Serving:

43 calories; calories from fat 6%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 0.5g; carbohydrates 10.5g; fiber 2.7g; cholesterol 0mg; iron 0.3mg; sodium 0mg; calcium 10mg.