How to Make It
Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.
Oxmoor House Healthy Eating Collection