Rating: 5 stars
1 Ratings
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  • 5 star values: 1

You won't believe how simple this barbecue is to prepare. These pulled pork sandwiches are perfect for a football Saturday, an outdoor get-together, or a weeknight dinner.

Gretchen Brown
Recipe by Oxmoor House October 2006

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Oxmoor House

Recipe Summary

prep:
8 mins
cook:
1 hr
total:
1 hr 8 mins
Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.

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  • Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

200 calories; calories from fat 18%; fat 4g; saturated fat 0.9g; protein 20.7g; carbohydrates 29.8g; fiber 6.3g; cholesterol 42mg; iron 2.9mg; sodium 405mg; calcium 71mg.
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