Gallery

Recipe Summary

prep:
15 mins
additional:
12 mins
total:
27 mins
Yield:
Makes about 3 1/2 dozen, or 42 servings (1 cookie each)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate. DROP tablespoons of dough, 2 inches apart, onto baking sheets. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely. Nutritional InformationCalories: 110Total fat: 6 gSaturated fat: 5 gCholesterol: 20 mgSodium: 110 mgCarbohydrate: 14 gDietary fiber: 0 gSugars: 9 gProtein: 1 gVitamin A: 4% DVVitamin C: 0% DVCalcium: 0% DVIron: 4% DV

    Advertisement
Advertisement
Advertisement