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For cold-weather comfort, this potato soup recipe is made even heartier with the addition of sausage. Let it snow!

Recipe by Southern Living December 1998

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Yield:
2 1/2 quarts
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Ingredients

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Directions

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  • Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain. Return to Dutch oven.

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  • Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated. Garnish, if desired.

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