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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
65 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°.

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  • Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.

  • Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.

  • *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Nutrition Facts

281 calories; fat 20g; cholesterol 33mg; fiber 2g; sodium 345mg; protein 8g; carbohydrates 18g.
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