1 (28-oz.) package frozen potatoes O'Brien with peppers and onions, thawed
1 (10.75-oz.) can cream of mushroom soup
1/2 cup 2% milk
1/2 cup Daisy Brand Sour Cream
1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded Muenster cheese
2 tablespoons dry Panko breadcrumbs
2 teaspoons butter, melted
How to Make It
Preheat the oven to 350°.
Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.
Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
*Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
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