- Calories 281
- Fat 20g
- Cholesterol 33mg
- Fiber 2g
- Sodium 345mg
- Protein 8g
- Carbohydrate 18g
Easy Potato Casserole
How to Make It
Step 1
Preheat the oven to 350°.
Step 2
Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.
Step 3
Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
Step 4
*Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
