Gallery

Tina Cornett; Styling: Lindsey Ellis Beatty

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Panko-Crusted Grits Patties; keep warm.

    Advertisement
  • Trim fat from pork chops, and cut pork crosswise into thin strips. Combine flour and Old Bay seasoning; dredge pork in flour mixture.

  • Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.

  • Repeat procedure with 1 Tbsp. oil and remaining pork. Remove pork from skillet.

  • Sauté celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds. Add mushrooms, and sauté 2 minutes. Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes. Add pork; cover, reduce heat, and simmer 5 minutes. Serve over Panko-Crusted Grits Patties.

Source

Glorious Grits: Fresh, Flavorful Recipes for Grits, Cornmeal & Polenta