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Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray. Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl. Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with basil.

Nutrition Facts

291 calories; calories from fat 32%; fat 10.2g; saturated fat 6.2g; mono fat 2.8g; poly fat 0.4g; protein 19.8g; carbohydrates 28.6g; fiber 5.3g; cholesterol 33mg; iron 3mg; sodium 740mg; calcium 511mg.
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