Prep Time
10 Mins
Chill Time
2 Hours
Makes 6 (8-inch) pizza dough rounds

You can make the dough up to 24 hours before you need it, or shape the dough rounds and store them in the freezer for up to 3 months.

How to Make It

Step 1

Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.

Step 2

Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.

Step 3

Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.

Step 4

Note: Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes. Let cool 20 minutes. Place in zip-top plastic freezer bags; freeze up to 3 months. Let pizza crusts stand at room temperature 20 minutes before adding toppings.

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Ratings & Reviews

dgcn10ac's Review

March 24, 2013
Super fast to mix together. These make a great thin crust pizza, and the dough in the freezer is genius.

plaeding's Review

June 18, 2010
Delicious and so easy! I loved the yeasty taste! Next time, I'll mix the wet ingredients in a bowl and pour them into the dry ingredients through the food processor chute.

Monty24's Review

December 26, 2009
Very easy to make but lacking in flavor. I loved how easy it was to make this recipe but this crust was very bland. The recipe makes 6 crusts so I pre-baked a few for the freezer as suggested but I doubt I will use them because they almost cracker-like, I was expecting something along the lines of the "Boboli" crusts.