Easy Piecrust

Name: Easy Piecrust
Yield: Makes 2 (9-inch) piecrusts or 1 double-crusted pie
Ingredients: 2 ¾ cups all-purpose flour; ½ teaspoon salt; 1 cup cold unsalted butter, cut into 1/4-inch cubes

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With minimal ingredients and fuss, you can make your own crust in less time than it takes to go buy one. Prep: 10 minutes.

By Sara Foster

Recipe by MyRecipes July 2010

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Recipe Summary

Yield:

Makes 2 (9-inch) piecrusts or 1 double-crusted pie

Ingredients

2 ¾ cups all-purpose flour
½ teaspoon salt
1 cup cold unsalted butter, cut into 1/4-inch cubes

Directions

Step 1
Combine flour and salt in a large mixing bowl, and cut in butter with a pastry blender (or pulse in a food processor) until dough resembles coarse meal. Add 3 tablespoons ice water, and stir, adding 2 to 4 more tablespoons water until dough forms a ball and leaves side of bowl.

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Step 2
Form into 2 flat, round discs (or balls), cover with plastic wrap, and chill until ready to use.

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Easy Piecrust

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Easy Piecrust

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Piecrust