Makes 1 1/4 cups

From the kitchen of Georgia Johnson, thecomfortofcooking.com, Austin, TX "This is my go-to summer dish, full of vibrant Mediterranean flavors. Fresh pesto is best."


How to Make It

Pulse basil leaves, garlic cloves, and pine nuts in a food processor until coarsely chopped. Add olive oil; process until smooth. Stir in Parmesan cheese, kosher salt, and freshly ground black pepper.

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