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Recipe Summary

Yield:
1 (2-layer) cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.

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  • Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.

  • Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.

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