- Calories 230
- Fat 7g
- Satfat 4g
- Monofat 2g
- Polyfat 1g
- Protein 3g
- Carbohydrate 43g
- Fiber 5g
- Cholesterol 15mg
- Iron 1mg
- Sodium 78mg
- Calcium 33mg
Easy Pear Crisp
This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
Step 3
Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.
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