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Recipe Summary

prep:
25 mins
cook:
28 mins
total:
53 mins
Yield:
4 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

  • Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.

  • Bake at 375° for 7 minutes or until cookies are lightly browned. Remove from pans, and cool cookies on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

59 calories; fat 2g; saturated fat 0.4g; protein 1g; carbohydrates 9.5g; cholesterol 5mg; iron 0.3mg; sodium 23mg; calories from fat 31%; fiber 0.2g; calcium 14mg.
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