Easy Peach Crisp
Choose peaches that are ripe but still slightly firm to the touch.
Recipe by Cooking Light July 2012
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09/28/2014
Super easy to make and everyone loved it! I used Splenda brown sugar and it worked just fine. I used fresh peaches but will try with frozen peaches, too. Rave reviews and oh so easy!
08/31/2013
This was awesome! A great way to use up a few peaches. This is a really flexible recipe that can be adjusted easily to feed any number of people. I didn't broil the granola, just sprinkled it on right out of the bag. My peaches were over ripe, not still firm as the recipe calls for. It was still excellent! Warm, sweet, and yummy. Very fast, very easy, and very tasty.
09/28/2012
For how simple and easy this was, it was delicious!!!
07/14/2012
Really good, watch the granola to make sure it doesn't burn.
07/07/2012
Delicious and easy
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