Easy Peach Crisp

7 Reviews
ADD YOUR REVIEW
Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4
By Bruce Weinstein and Mark Scarbrough
July 2012
RECIPE BY Cooking Light

Choose peaches that are ripe but still slightly firm to the touch.

Ingredients

  • 1/2 cup low-fat granola without raisins
  • 2 tablespoons unsalted butter
  • 4 large peaches, pitted and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt

Nutritional Information

  • Calories 284
  • Fat 9g
  • Satfat 5.1g
  • Monofat 1.9g
  • Polyfat 0.6g
  • Protein 6.9g
  • Carbohydrate 46.8g
  • Fiber 3.1g
  • Cholesterol 48mg
  • Iron 0.9mg
  • Sodium 57mg
  • Calcium 149mg

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

Step 3

Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.

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Ratings & Reviews

rebelfan's Review

engine44
September 28, 2014
Super easy to make and everyone loved it! I used Splenda brown sugar and it worked just fine. I used fresh peaches but will try with frozen peaches, too. Rave reviews and oh so easy!

zildraw's Review

zildraw
August 31, 2013
This was awesome! A great way to use up a few peaches. This is a really flexible recipe that can be adjusted easily to feed any number of people. I didn't broil the granola, just sprinkled it on right out of the bag. My peaches were over ripe, not still firm as the recipe calls for. It was still excellent! Warm, sweet, and yummy. Very fast, very easy, and very tasty.

hilarysara's Review

SusanCinNC
September 28, 2012
For how simple and easy this was, it was delicious!!!

SusanCinNC's Review

rebelfan
July 14, 2012
Really good, watch the granola to make sure it doesn't burn.

engine44's Review

EllieMay26
July 08, 2012
Delicious and easy

EllieMay26's Review

hilarysara
July 07, 2012
N/A
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