Easy Peach Crisp
Choose peaches that are ripe but still slightly firm to the touch.
Choose peaches that are ripe but still slightly firm to the touch.
Super easy to make and everyone loved it! I used Splenda brown sugar and it worked just fine. I used fresh peaches but will try with frozen peaches, too. Rave reviews and oh so easy!
Read MoreThis was awesome! A great way to use up a few peaches. This is a really flexible recipe that can be adjusted easily to feed any number of people. I didn't broil the granola, just sprinkled it on right out of the bag. My peaches were over ripe, not still firm as the recipe calls for. It was still excellent! Warm, sweet, and yummy. Very fast, very easy, and very tasty.
Read MoreFor how simple and easy this was, it was delicious!!!
Read MoreReally good, watch the granola to make sure it doesn't burn.
Read MoreDelicious and easy
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