Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

Choose peaches that are ripe but still slightly firm to the touch.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light July 2012

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

  • Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.

Nutrition Facts

284 calories; fat 9g; saturated fat 5.1g; mono fat 1.9g; poly fat 0.6g; protein 6.9g; carbohydrates 46.8g; fiber 3.1g; cholesterol 48mg; iron 0.9mg; sodium 57mg; calcium 149mg.
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