Easy Peach Cobbler

Super easy to make . Came out amazing everyone loved it

Absolutely delicious! I made it for dessert tonight. Served it with vanilla bean ice cream. Amazing!

Extremely tasty, but I just used canned peaches after draining the syrup from them and adding sugar. a little sugary, but excellent. Simply using less sugar the next time I use canned peaches. VirtualDJ Crack

We liked it a lot but its a little bit too sweet. Next time I will cut to half the sugar. I used 1 can of peaches. Also I added 1 tblspb corn starch to the stove top ingredients so that the peach juice wasn't too runny.

I followed the recipe and used my mother inlaws pie crust recipe and also her cast iron pan to make my first ever peach cobbler pie for Christmas. I am letting it cool down so I have not taste it yet. Thank you

Straight forward recipe, very nice flavor. I used some frozen fruit, 2 16oz bags. The edges got a little caramelized but it’s all good.
This recipe makes great use of fruit that you just need to get rid of.

Very good but I used can peaches I just drained the suryp off of them and added the sugar .a lil sweet but was really good. I'll just use less sugar next when using canned peaches.

Way too sweet, not enough "cobbler" to peach ratio. Wouldn't make again, I feel like I wasted my peaches.

Pretty easy recipe to follow. I did make a change and only used 1 total cup of sugar. 1/2 in the peaches and half in the batter. Honestly, it was still a little too sweet for me.
I’m sure my husband will eat it all. Peaches have plenty of sure when cooked so my suggestion is less sugar.

I did exactly what the instructions said. I checked it after 35 mins and it was still gummy looking. I ended up leaving it in the oven for about an hour. Then end result was that it was still gummy on the inside. This was a total waste of ingredients and time.

Super Delish! And Super easy to put together. I used fresh peaches and cut this recipe in half as I only had 2 cups of the peeled and sliced peaches. I added a sprinkle of cinnamon to the sugar and peaches that cooked. Then, sprinkled more cinnamon over the whole cobbler before baking. It’s a keeper!

I used Apples instead of peaches! Best cobbler I've ever made! Yummy!

So easy and yummy! I too, decreases the sugar. But not as much with fresh peaches. Mine were frozen for two years, so they needed some help. So it depends on your peaches and how sweet you like the dessert. I also added more cinnamon cause I like it. But a delicious and quick recipe.

Make it 5-stars by reducing the sugar. My Eastern peaches were fresh, ripe and local. They were plenty sweet on their own, so this was way too sweet - both the peaches and the topping. The next time I will cut the sugar in half. Super easy though :)

My peaches were ripe s added naturally Sweet. I reduced the amount if sugar added more fresh peaches. Wonderfully easy and delicious

Awesome recipe! I added an extra cup of peaches…and extra cinnamon BEST cobbler I’ve ever made!!

Way too much Sugar !! No reason for all this sugar !

Deducted one star only because of sugar amounts. Followed another commenter and halved the sugar. That was really more than enough! Otherwise used all measurements as noted. Perfect crispy top, not "gloopy" at all. I am not a baker by any stretch but I will be making this again for sure. I look forward to trying with apples.

Great super easy recipe. A couple of notes: I halved the sugar in the peaches, and did 3/4 cup in dough, but could easily do 1/2 cup too- if you don’t like your dessert too sweet, definitely cut the sugar.I added vanilla bean paste to both the dough and the peaches, and added a splash of brandy to the peaches. So good!! Everyone had seconds

nice

It was easier than making dough, and the top layer of the batter was nice. But everything underneath was cloyingly sweet mush. I cut the large peaches in 6ths, thick. Didn't matter. They were still limp and barely distinguishable from the floury goop they were suspended in. Yuck.

Absolutely love this easy recipe!! I’ve had an over abundance of peaches on my tree this year and have used this recipe three times now. Nothing but compliments from everyone I’ve shared it with. ❤️❤️

Wow!! Very easy to make and super delicious. Kind of like a peach cake. I don't like traditional cobblers because they always seem to end up with "goo" from the batter. This one is not like that at all. I prepared just as instructed (DID NOT STIR). I checked it at 40 minutes and then baked it for another 6-7 to ensure the batter was completely cooked. My wife loves peach cobbler and this one is, by far, her favorite one. Thanks for the great recipie.

Terrifically easy. I took out a bit of white sugar and replaced with brown and added both a dash of nutmeg and cinnamon. Gonna try it with apples and take out a bit more sugar and top it with homemade caramel sauce!

This is the second time I am making the cobbler!! The first one was two weeks ago and the first time I ever made a cobbler delicious and very easy to make and taste better than my grandmother’s smile! I know she is in Heaven smiling! The crust mmmmmmm!! And I never cared for cobbler growing up when my grandmother made it,,, so I never asked for the recipe nor for her bread puddin, nor blueberry doobie,,,, I really enjoy reading and trying the recipes,,,, Thank You Everyone for posting your recipes…. Peace and Harmony Always!!!

just made this one.....delicious. i didn't peel them no too tedious

Loved this recipe but next time think I will reduce the sugar by 1/4 cup. Very easy to make.

Possibly I forgot to add the flour because mine turned out like peach sauce. LOL I froze it in individual cups to use over ice cream.

Super yummy and only the basics are needed. If you use high-quality ingredients you can't go wrong. I too only used half the amount of sugar and it was plenty tasty with fresh whipped cream. I also didn't peel the peaches and it seemed not to matter- still completely tender fruit.

It turned out to be not good at all. It was burning from top but still raw from inside.
Wasted time and money.

I am diabetic, so I decided to substitute Splenda for sugar. It was delicious! I
My family could not tell that there wasn't any sugar in the cobbler. They loved it! I topped it with Breyer's sugar free vanilla ice cream. It was perfect! I will definitely make it again for guests!

Excellent recipe! I used a pint of canned peaches the first time. My second one, I used rhubarb & strawberries. I love the cake like batter & sauce. The melted butter in the bottom makes the cake crispy & buttery. Yum!! Used a little less sugar than called for. Thanks for the recipe!!

Too sweet, would probably go to 3/4 cup sugar
Otherwise came out real tasty

Made this tonight. Absolutely delicious.

It wa dki it was delicious and it turned out to be the best recipe ever

This is an awesome recipe.
Substitute spice rum for lemon juice .

Mom taught me this recipe, it works for any fruit, I tweak it just a little. To clarify a question, while preheating the oven place the butter in the dish, in the oven and let it melt and brown a bit. If using canned fruit you will probably want to cut the sugar back to 1\2 cup or less. This recipe does not call for water with the fruit and sugar, Mom told me to always just cover the fruit with water and bring to a boil and use all the liquid other wise it will be too dry and turn out more like a crisp. I add a splash of vanilla to the batter and cook at 350 for about 45 minutes.

Used half the sugar. Came out perfectly delicious. Recamend to all.

I froze fresh peaches at the end of last summer and decided to use them today in this recipe. It did not disappoint. I followed the recipe exactly as is for ingredients but baked it for 30 mins at 350. Got many 👍 at my house. Delicious!

Inedible. Too much baking soda, far far too much sugar, and too much butter. I had doubts when I saw the recipe, as my experience told me ingredients were seriously imbalanced. But I tried it anyway. Should have listened to my experience-waste of beautiful peaches, butter and other ingredients.

I followed the recipe to a t. The crust was very dark and not much flavor for what I was anticipating. Very disappointed. Should have used the recipe my wife had. I will probably end up throwing it away unfortunately and food is to expensive to do this

I was really excited to make this peach cobbler. I followed the direction but about at 35 minutes I could smell a sweet burning smell. I opened the oven and it had exploded all over.
So I'm thinking the flour mixture should've gone on top because there must've been pressure to make it explode.
In all my 60 years I've never had this happen? Now I get to clean it up. So this isn't a bad review but asking anyone if they know what happened? 🙄

It had good flavor but it was way too sweet. I would reduce some of the sugar when making this.

I’ve made this numerous times over the last few years and to make it even easier I usually skip boiling the fruit and it’s still delicious. I’ve used peaches, blackberries and blueberries. It’s very sweet and decadent. My family loves it. I cannot recommend this enough!

My sister is the peach cobbler queen in our family. Now she has competition! She was supposed to walk me through her recipe but wasn't available. I found this recipe and it couldn't have been any better. I did add a store bought pie crust over the top but it was not needed. I will be keeping this recipe in my repertoire. Thanks for sharing, Monica H.

Made this recipe many times now. Love it. About to give it a go with frozen peach slices for the first time, as fresh are unavailable for now. I started playing with different things after the first few times. Personally, I can't have it without Blue Bunny Vanilla Bean ice cream! It's the closest one I could find to a local organic brand that for some reason I can't find anymore. Real Vanilla Bean, egg yolk, natural sugar, and the cream itself is about all for ingredients, but trust me, you won't go back again! I also was wanting to add something tart to see if it was good. But, although I like blackberries, I don't exactly enjoy the seeds stuck in my teeth. One day I took some fresh strawberries, made slices 1/8"-3/16" thick, and tossed them around on top JUST before popping it in the oven.....try it! Not mushy, perfect texture, exactly the tart/sweet/sour I was wanting, balances perfectly with the peaches, and I haven't made it without strawberries since. Best of all, no seeds to complain about or take away from the guilty pleasure of indulging in such a tasty dessert, breakfast, brunch, lunch, snack, hors d'oeuvres, dinner.... nobody has to know it's all you've eaten since you made it, until it's gone. I won't tell on you either ;)

This recipe is really good just a little to sweet but you learn how to tweak it. Will continue to use this recipe

This peach cobbler was so easy and good. I will be making this for now on !

I made this cobbler over the weekend and my husband and I ate the entire thing. Absolutely delicious and very easy to make. This was my first time making peach cobbler and it was the best I've ever had! Thanks for sharing this recipe!

I used this recipe and it came out absolutely perfect.

I especially loved the crust. I can't take the credit, it was the best crust I ever had.

One caution ⚠️, when letting the cobbler cool, do not cover!

This recipe worked Great. I didn't do either of the "pour over" steps and everything tasted perfectly like peach cobbler.

I tried this for Christmas and let’s just say it was a win!! I put my twist on it and added apples and a little vanilla as well. I plan on making a bigger pan this weekend for the NY.

I thought I followed the directions to the T but the first thing he says is and butter melted butter and then make the batter and pour the batter what type of butter so I put the battery on the bottom was I supposed to put it on the top save it to the end and pour it on the top but I’m kind of confused on that part that part

Too much sugar and the estimated cooking time was way too long (was finished after about 20 min)

If you like the crust then this Recipe calls for way too many peaches. I’m going to use the leftover peaches from the already cooked cobbler and remake the the four batter to make a new cobbler.

Nothing but 5 Star reviews, this was the only desert at thanksgiving dinner and it went fast!

This is a very good recipe in it's execution although I modify it quite a bit. I use a lot of peaches and like to use really sweet ripe peaches. First modification, cut the sugar back to 1/3 cup with the peaches and then add a half cup of Bourbon. The Peaches will have a wonderful boozy taste going in but the alcohol will evaporate out during baking. Trust me on this, I have been baking Peach pies for years with Bourbon. The Bourbon will be there when it is done, but it will be subtle and delicious. As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe X 1.5 with the following changes. I use only a half cup of Sugar for the cake, even with the other ingredients increased by 50%. Since I am using 1.5 cups of flour then, I use 1 cup all purpose and 1/2 cup whole wheat flour. I have found that the whole wheat flour gives a little sturdier cake against all the ripe Peaches and also yields a beautiful brown color on baking. I also substitute half n half for the milk in the recipe. I have found that one stick of butter (half cup) is fine even when making a large Cobbler. The Peaches seem to hold their color better if you leave some of the peels on. I don't recommend leaving the Peaches entirely unpeeled as I tried this once and the skins were just tough enough that you could not cleanly cut the Cobbler by jamming the edge of a metal spatula down into it which was kind of unappealing. The trick is just to leave your Peaches mottled if you will.

So, to summarize, cut the sugar way back, pour some Bourbon with a heavy hand, substitute some whole wheat flour for some of the all purpose flour, substitute half n half for the milk, and do a very poor job of peeling your Peaches.

It was very delicious! I added vanilla extract to both the peaches and dough. Also the pumpkin spice to it as well. The middle didn’t want to cook at first so I lowered the temp and ended up wrapping it with foil and highering the temp again. Overall so easy to make and it was very good, paired well with ice cream. Definitely recommend.

The dough was gooey even after a few minutes more in the oven. Not my favorite.

Made it and it came out 😋 delicious. I used 1 1/2 cups of sugar instead of two, added vanilla and cinnamon. This will be one of my go to recipes.

This recipe was just so-so In my opinion it definitely needs a splash of vanilla. The topping rose nicely all around the edges but not across the middle. This could be my fault though, I used fruit that my daughter canned for me and it was really thick, [the way we like it.] but that may be the reason for it not raising evenly. Also, some of the melted butter rose to the top giving the finished look a less then appetizing look. If I were to use this recipe again, I would use less butter. Maybe also add a touch of cinnamon.

made this for after dinner last night and it was AWESOME. Follow the recipe straight and there is no way you can go wrong.

I made this just now and it came out awesome! I've always wanted to make peach cobbler but was always to intimidated. Thank you for sharing this recipe. So simple and delicious😍

I made the peach cobbler it's now baking in the oven, will let you how it turned out for sure

Easy recipe. Tastes delicious. This is the second time we've made it. Great dessert. I used frozen peaches thawed.

Hi from Canberra (capital of Australia),

Thanks for the inspiration. We tweaked your recipe a bit because we like things a bit less sweet. Also, we're currently in COVID lockdown so are using tinned peaches. But it's a lovely cold weather treat and works well. Stay safe and stay well,

Pam and Trevor from the land of Oz

I’m on vacation and all of the peaches ripened at once! Found your recipe and it was simple and , of course, delicious!!! Thank you!

Wish I could add more stars.
Peach season -YAY! Wife made a complicated shortbread cobbler that I found delish but didn’t impress her. Next basket of peaches were great so I went looking for an easy recipe. This one had me questioning the directions too, but I stuck to the instructions. Wow! Blew my wife’s socks off. This belongs in a fine pastry shop. Just follow the directions, period.
Overflowing pan? Your pan was too small - read directions.

Anyone who could rate this as “1-star and bland” has no taste buds. It is a superb recipe, and my go-to for cobbler, having made it dozens of times with all types of fruit. To answer some questions:1/ Yes, one tbsp, NOT tsp baking powder. The batter has to rise through the fruit, and it will. 2/ When you add the sugar and fruit and put on HIGH heat, it makes it’s own liquid. Peaches only need a few minutes, apples 5 or more. 3/ Yes, you also add the liquid. Seems like it would be soupy, but 45 minutes at 375 cooks off the liquid, and leaves a crispy-edged, fruity, absolutely delicious desert. I am not a baker, and this has turned out perfectly every time. Sooo easy, so good. Everyone loves it!!

So bland, virtually no debth of flavor. Skip this one, there are far better versions of the peach cobbler elsewhere.

I'm not sure what happened .
I thought maybe it didn't have enough peaches so I added some . When I put it all together it was at the top of my baking dish ! Then when I put it in the oven (hot oven) it over flowed and went on the vottom and started burning ! Kitchen was full of smoke. Anyways while my eyes burn I'll wait to see if it tastes good

I wasn’t sure about this recipe at first, since you put the batter for the crust on the bottom, but I followed the recipe exactly and it turned out perfectly!!!!! The crust rose to the top and turned out perfectly!!! Don’t change a thing! Just have faith!!

Can some one clarify if it is one table spoon or teaspoon of baking powder? Also, do you drain the peaches or not? Thanks 😊

Delicious!! Instructions are correct for sure! Only thing I changed was 1/2 cup of the white sugar I changed to brown. Loaded on the cinnamon, delicious!!!! Thank you.

Fabulous as is!

Bring what to a boil? I’m using fresh peaches. Do I put the peaches in sugar water to boil, then drain? Help please! Want to make for grand kids.

Do not follow any reviews that tell you to alter the recipe. It is perfect as is and will not disappoint you. Yes it's sweet, yes you need 1 TBSP of baking powder, yes the batter is runny, yes you layer it butter, batter then peaches and yes you need to top it with vanilla ice cream. Its a PERFECT summertime dessert!

Easy and delicious! I made this recipe substituting a 29oz large can of peach halves in light syrup. This omitted cooking fresh peaches in syrup and adding lemon juice. I drained and sliced the peaches and layered on top of the batter. Then I sprinkled the top with a cinnamon and sugar mixture. I still want to try using fresh peaches, but I needed a quick dessert to bring to a summer picnic. This was quite a hit served with vanilla ice cream!

Such an easy recipe that tastes wonderful. Enjoyed it very much.

I tried this recipe because it's almost identical to my grandmothers that I have using all my life. I have never used fresh fruit(always used frozen fruit) so I was looking for instructions. I use selfrising flour and omit the salt and baking soda. Turned out almost perfect. Next time I will use more fruit.

Super easy and delicious!

Note: you need 1 TEASPOON of baking powder, not 1 TBS. It will be super bitter if you use a TBS.

Easy to make, I boil my peaches a few minutes then dunk in ice water. This makes them easy to peel, also added a baby spoon full of vanilla. It's cooling while grilling.

This is the best cobbler recipe I’ve ever used! Oh my gracious it is perfect in every way. I disagree with some reviews and left as is for the perfect dessert. I used fresh peaches and scooped vanilla ice cream on top for those who wanted it. It doesn’t need it and is perfect on its own. It was a true Father’s Day hit! I will use this forever. Huge huge thank you!!!

I substituted the peaches for cherries and added almond extract as well. It was awesome. You can substitute any fruit.

Great post! I like the part about the recipe. I tried the recipe and really enjoyed it, another place to find great recipes is at https://learn-it-fast.com/quick-easy-recipes/

Excellent !! Easy to make and easy to follow instructions. I like a little bit more lemon in my peaches, but that's to taste. Great recipe.

The batter tasted bitter and I followed the recipe exactly. I think it may have need vanilla extract or brown sugar.

Best peach cobbler recipe hands down. I have used this recipe several times. Will continue to use this recipe.

Best and easiest. I only used 1.5 cups of sugar total (I’ll try 1 cup next time), didn’t use lemon and added a tsp of vanilla extract to the batter mixture. This will be a go to for cobbler recipes for the rest of my life!!!

I used a combination of canned peaches and fresh blackberries. I only used half of the sugar, using unbleached cane sugar and gluten-free flour as my significant other and I do a lot of "clean eating" and both have a medical allergy to gluten. I'm going to try further with different fruits this summer and try one time with honey instead of sugar. I may add some fresh mint, depending on the fruit I am using in the saucepan when boiling with lemon and other sugar.

My family loved it. I made the batter exactly as the recipe says but I used canned peaches and added a splash of cinnamon. I don't eat flour and sugar but my husband said it was amazing. This was quick aaz and easy. Thanks

Made the cobbler and liked it. Altered the ingredients: doubled the flour but used self raising (so no need of baking powder); halved the sugar (1 cup instead of 2); one and half cups of milk instead of 1 cup; did not cook the peaches.
It was a hit with the family and friends.

Thank you so much for one of the most simple yet delicious recipes ever! I have made this peach cobbler dozens of times. My kids love it, my husband loves it, EVERYONE loves it. It's so easy and simple and I have never messed it up. I always double and sometimes triple the recipe because there is never enough! Lol! I also use about half the sugar for both the "crust" and the "filling". It is perfect. And, I also usually use about double the fruit, because it's just so good.
You cannot go wrong with this. The "crust" rises to the top with all the peachy goodness flavoring it and settling underneath.
Some suggest serving it with whipped cream or ice cream, but it needs NOTHING! It's just perfect all on its own.
Again, thank you so much for this awesome recipe that I swear by and will use for the rest of my life. It's now "my" recipe! Lol! 🤭🤫😅

Very similar to the Cobbler my grandma and mother made years ago and what I still make today. Butter is blended with the sugar and we don't cook the peaches prior to adding to top of the dough. Will try and see if I notice a difference.

I love this recipe and have made it so many times! So easy, and I don’t bake that much! Decided I’d finally write a review. Initially I made it exactly as the recipe is written and it is very good that way. However since I’ve made it so many times now, I have found I prefer it when I cut the sugar in half (for both the fruit mixture and also in the breading), and I just about double the fruit. It is still so sweet and good with half sugar, and I just personally like more fruit to bread ratio. Try it different ways yourself though! I’ve made it with fresh peaches, apples and cinnamon, and frozen dark berries. About to try with canned peaches since fresh aren’t in season. All worked and were delish! I’ve made this probably 10 times are so and the only time it didn’t come out was my fault because I couldn’t find my little measuring spoons and I estimated the baking powder - big mistake! I didn’t put in enough - which makes the breading not rise to the top and it doesn’t turn out. In response to the 3 star review from January (someone who hadn’t even made the recipe) - yes this recipe is works and is correct and delicious! The breading starts out on the bottom but then rises to the top during the baking process because of the leavening. Anyways - highly recommend this one. It’s so easy and so good !!!

is it just me or is this kinda backwards? do i flip it off the pan? why would the crust be on the bottom? it seems like the writer should have gone further into detail. im a cooker, not much of a baker... i picked an easy recipe to start off with but i feel like i should have went to another one... hope it turns out!

I love the recipe. Never made Peach Cobbler before cause I'm not so good with making pie crust. After discovering this recipe I have been baking this more than once and my husband just loves it. I gave a friend to test whether this recipe will pass her discriminating southern taste. She just LOVED it 💕 Thank you for creating this easy, simple and famous Peach Cobbler recipe 😊

Loved it, I made half the recipe, used less sugar and canned peaches. It was sooooo good, served with vanilla ice cream.

This recipe is delicious, my only complaint is it's too sweet for me. I think next time i will use half the sugar for the breading and half for the filling and see how that goes.