This deliciously simple recipe from Jessica and Stephen Rose will serve six people. "Or, probably more accurately, two--if I'm one of them," Stephen says.

Jessica and Stephen Rose
This Story Originally Appeared On southernliving.com

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Iain Bagwell

Recipe Summary

active:
10 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)

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  • Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

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