Yield:
10 servings

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

How to Make It

Step 1

Melt butter in a 13- x 9-inch baking dish.

Step 2

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Step 3

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Step 4

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Chef's Notes

This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy. 

Ratings & Reviews

VictoriaLK20
December 07, 2015
Thank you for this variation. It sounds great. One question, how much zest and what do I add the zest to?

Stephanie
July 15, 2016
I used these small adjustments and also added a little cayenne pepper to the peaches for a southwestern twist. Yum!

moniehock1215
October 11, 2016
It actually calls for 1 cup of flour and 2 cups of sugar

clynnrobinson
April 22, 2018
To make the crust a little thicker I used 3/4cup of Milk and 1/4cup of buttermilk to make the crust a little thicker. It was AWESOME!!! Give it a try. 🤗

tfurbish
April 14, 2018
Lo my goodness..your photos look so good my mouth is watering...can't wait to make with your additions...

Joanna
January 14, 2016
So the second cup of sugar and lemon juice is eliminated then?

Jen
September 08, 2016
You just made my day! I have peaches in the fridge that need to be used. How many peaches did you use?

Lee
September 08, 2016
You just made my day! I have peaches in the fridge that need to be used. I love your recipe (super easy) and will make it tonight. How many peaches do you use?

barbhamill
September 08, 2016
Anna, I just pulled your cobbler out of the oven. IT'S FABULOUS! I cut the sugar (Splenda) in half after reading various other posts but next time I'll add the full amount. Kudos to your great grandmother, grandmother and mother!

Sarah
May 29, 2017
Yasssss! That's the one I was looking for! I'm mad I didn't read the comments first! It's okay next time. Thanks for sharing!