If you can't find rye chips, you can use your favorite pretzel sticks.

Elizabeth Griffin, Little Rock, Arkansas
Recipe by Southern Living February 2009

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Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
bake:
7 mins
total:
17 mins
Yield:
Makes about 10 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

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  • Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

  • Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.

Nutrition Facts

197 calories; calories from fat 0%; fat 10g; saturated fat 2.1g; mono fat 2.4g; poly fat 0.9g; protein 5.5g; carbohydrates 21.3g; fiber 2.3g; cholesterol 1mg; iron 0.3mg; sodium 268mg; calcium 18mg.
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