Using frozen meatballs makes this 5-ingredient take on a crowd favorite perfect for easy, affordable, no-fuss entertaining. Feel free to use whatever type of meatballs you like best for this delightfully spicy-sweet slow cooker appetizer—chicken, beef, or turkey all work great.
2 (24-oz.) bags frozen chicken or beef meatballs
1 (12-oz.) bottle chili sauce
1 (10.5-oz.) jar red pepper jelly
1 small sweet onion, very finely chopped
How to Make It
Combine all ingredients in 3-quart slow cooker. Cover and cook on LOW 4 to 6 hours. Keep warm.
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