How to Make It
Bake fish according to package directions.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Cook onion and red bell pepper, stirring occasionally, 3 minutes or until just tender.
Add chicken broth, prepared rice, peas and parsley. Continue cooking, stirring occasionally, 3 minutes or until heated through.
Cut fish sticks into bite-size chunks and add on top. Serve, if desired with lemon wedges.