Rating: 4 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Your family will definitely want to rise, shine, and dine when they smell these baking in the oven.

Recipe by Southern Living December 2008

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 11 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.

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  • For testing purposes only, we used Pillsbury Crusty French Loaf.

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