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Oxmoor House

Recipe Summary

prep:
10 mins
cook:
48 mins
total:
58 mins
Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. Heat oil in a small skillet over medium-high heat; add onion and carrot. Sauté 3 minutes.

  • Add onion mixture to squash. Stir in soup and next 5 ingredients.

  • Sprinkle 1/2 cup stuffing mix in an 8- inch square baking dish coated with cooking spray. Spoon squash mixture over stuffing mix; top with remaining stuffing mix. Bake, uncovered, at 325° for 30 minutes.

Source

Oxmoor House Healthy Eating Collection

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